Noodle Soup

noodle soup

Tomato, mushroom and bok choy is another perfect flavour combination. The hero here is the fresh ripe tomato. If you don’t have any flavoursome tomatoes in hand, don’t bother making it. Caned stuff is not good either.


1 big ripe tomatoes, king oyster mushrooms (50 g), bok choy (2), 1 clove of minced garlic, canola oil (1 table spoon), fresh noodle (100 g), water (1.5 cups), coriander, white pepper and salt.

What to do:

1. In a medium size pot, add salted water and bring to boil. Cook noodle according to its package instructions.
2. Chop down mushrooms and tomatoes.
3. In a deep sauce pan, add canola oil and heat at medium heat. Add tomato and cook for 2 minutes. Then add mushrooms and minced garlic, cook until mushrooms are soften. Stir in 1 cup of water and simmer for 2-3 minutes.  Add bok choy and simmer for another 1 minute. Season with salt and white pepper to taste.
4. Serve with cooked noodle and chopped coriander.