This is my first time trying to make a pork crackling. Thank god it was successful!
Pork rack (1.5 kg), olive oil, sea salt, sage leaves (a handful)
What to do:
- Preheat the oven to 240 degrees Celsius.
- Score the pork rind at 2 cm intervals, then rub with olive oil, sprinkle with sea salt and lay some sage leaves on the meat.
- Place in a roasting pan and roast for 15 minutes. Reduce heat to 200 degrees Celsius, and cook for another 1 hour or until skin is crisp and pork is cook through.
- Serve with apple sauce or gravy.