Weekend Meal-Homemade Dumplings

homemade dumplings 1

homemade dumplings

I bought a pasta/noodle machine recently, which costed me a fortune. But I really like it. All you need to do is add flour (up to 500g), then it will tell you how much water it needs. Push the start button, pasta comes out from the other end after 3 minutes mixing. It is gorgeous!  The pasta came out the machine doesn’t stick together, which was my primary worry. It can make 7 different kind of pastas. So far we like the penne the most. Today I am trying the dumpling/ravioli wrapping. It came out as a long sheet and you can cut into squares or circles afterwards. Oh! I am in heaven!

Ingredients:

Pork mince (500 g), prawn (a dozen, coarsely chopped), egg (1), canola oil (1 tablespoons), sesame oil (1 tablespoon), ginger (about 1 tablespoon, minced), shallot (3), shiitake mushroom (4, coarsely chopped), cabbage (200g, coarsely chopped), Chinese cooking wine (1 table spoon), water (1/2 cup), soy sauce (1/2 tablespoon), salt and white pepper, dumpling wrappings (500 g).

What to do:

  1. Place pork mince and chopped prawn in a mixing bowl, add egg, canola oil, sesame oil, Chinese cooking wine and soy sauce, mix in one direction (I do clockwise, this is to help mince stuck together).
  2. Place ginger, shallot and water in a blender, and blend to yield ginger & shallot water.
  3. Add 1/3 of the above ginger & shallot water into pork mince and mix clockwise, then do the same 2 more times until the ginger & shallot water used up. This step to make sure water is well combined with pork mince and won’t split. At this stage the pork mince should be very easy to stir as it absorbed all that moisture.
  4. Add chopped shiitake mushrooms and cabbage, and mix clockwise until well combined.
  5. Season with salt and white pepper to taste.
  6. Now you can start folding dumplings. Because they the square wrapping, start from folding it in half to have a rectangle shape then fold two of the bottom corner together to have the shape in the picture.
  7. In a large pot, boil dumplings in salted water.
  8. Serve with Chinese vinegar and chilli oil.
Advertisements

4 thoughts on “Weekend Meal-Homemade Dumplings

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s