Tomatoes are now in season. I found some very nice and ripe ones at the supermarket. They are just gorgeous for a refreshing bruschetta.


tomatoes (2, chopped), olive oil, basil, olive tapenade, Italian bread.

What to do:

  1. Drizzle chopped tomatoes and basil with general amount of olive oil. Season with salt and pepper.
  2. In the mean time, toast sliced Italian bread.
  3. Spread olive tapenade on toasted Italian bread. Top up with chopped tomatoes and basil.

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