Tomatoes are now in season. I found some very nice and ripe ones at the supermarket. They are just gorgeous for a refreshing bruschetta.
tomatoes (2, chopped), olive oil, basil, olive tapenade, Italian bread.
What to do:
- Drizzle chopped tomatoes and basil with general amount of olive oil. Season with salt and pepper.
- In the mean time, toast sliced Italian bread.
- Spread olive tapenade on toasted Italian bread. Top up with chopped tomatoes and basil.