It was tasty and tender! The wings don’t take long to cook. Perfect for weekdays.
chicken wings (1.5 kg), smoky paprika (1 tablespoon), hot paprika (1/2 teaspoon), cumin powder (1 tablespoon), black pepper (1 1/2 teaspoon), ginger powder (1 tablespoon), garlic (2 cloves, minced) salt (1 1/2 teaspoon) and smoky BBQ sauce.
What to do:
- Marinate chicken wings with smoky paprika, hot paprika, cumin powder, black pepper, ginger powder, minced garlic and salt for at least 30 minutes.
- Preheat oven (fan forced) to 230 degrees Celsius.
- Bake the wings for 30 minutes or until just cooked.
- Drizzle smoky BBQ sauce all over and serve while hot.