Pork Roast

roast pork 1

roast pork

This is my first time trying to make a pork crackling. Thank god it was successful!


Pork rack (1.5 kg), olive oil, sea salt, sage leaves (a handful)

What to do:

  1. Preheat the oven to 240 degrees Celsius.
  2. Score the pork rind at 2 cm intervals, then rub with olive oil, sprinkle with sea salt and lay some sage leaves on the meat.
  3. Place in a roasting pan and roast for 15 minutes. Reduce heat to 200 degrees Celsius, and cook for another 1 hour or until skin is crisp and pork is cook through.
  4. Serve with apple sauce or gravy.

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