This is my first time trying to make a pork crackling. Thank god it was successful!
Ingredient:
Pork rack (1.5 kg), olive oil, sea salt, sage leaves (a handful)
What to do:
- Preheat the oven to 240 degrees Celsius.
- Score the pork rind at 2 cm intervals, then rub with olive oil, sprinkle with sea salt and lay some sage leaves on the meat.
- Place in a roasting pan and roast for 15 minutes. Reduce heat to 200 degrees Celsius, and cook for another 1 hour or until skin is crisp and pork is cook through.
- Serve with apple sauce or gravy.
This looks incredible. I’m always intimidated about roasting meat, but this looks worth it! If you’re interested, I’d love for you to share a post at my link up today. There’s more information on my main page under ‘Tell em Tuesdays’. It’s a great group of bloggers!
Kim | http://peeledwellness.com
LikeLiked by 1 person
Thank you for the invitation! Now linked!
LikeLike
Such a nice crispy layer on top and the chops look so moist and tasty. Beautiful! 🙂
LikeLiked by 1 person
Thank you! It was crispy indeed! I am very happy with the outcome.
LikeLiked by 1 person
The pork skin looks amazing–so bubbly and crispy! How gorgeous! It sounds as though it tasted amazing as well 🙂
LikeLiked by 1 person
Thank you! It was really tasty
LikeLiked by 1 person
Great looking crackling!
LikeLiked by 1 person