Lamb chops with veggies is a perfect week day dinner option. Who doesn’t like that? I think I start to get hang of cooking medium rare lamb. Grill has to be hot and meat has to be at room temperature. When you touch the meat with your finger tips it should feel not too firm and not too soft. You will get hang of it eventually…
Ingredients: (serves 4)
Lamb chops ( 1100 g), seasoning: cumin powder : chilli powder : salt (3:1:1)
veggies: broccoli (1, break into small pieces), mushroom (200 g, sliced), carrot (1, sliced), garlic infused olive oil (1 tablespoon), salt and pepper.
What to do:
- Take the lamb chops out of fridge half hour before cooking and let it warm up to room temperature.
- Cook lamb chops on a hot grill until medium rare, and set aside to rest for 10 minutes.
- Blanch all the veggie and make sure broccoli and carrots are still crunchy, drain and then dress the veggies with garlic infused olive oil, salt and pepper.
- Season lamb chops with cumin, chilli and salt mixture. Ready to serve!
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Love the seasoning you used on your lamb and your photographs are beautiful.
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This sounds like a lovely seasoning for lamb chops. I usually go for the tried and tested mint, or rosemary, or sometimes harissa or middle eastern flavours, but never simply chilli and cumin. I really must give it a go! Thanks for sharing on Fiesta Friday!
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