Rosemary Chicken Skewers

rosemary chicken skewers

I have to say I was a little disappointed with the outcome of today’s dish. I should have chargrilled them instead of putting them in the oven. Unfortunately, rosemary lost its vibrant colour and became soft. The flavour was there, but I had to pick out the leaves, which came off together with chicken. Cooking is a learning process.

Ingredients:

diced chicken (500 g), rosemary (1 bunch), dried thyme (1 teaspoon), garlic (3 cloves, minced), chilli powder (1/4 teaspoon), juice of half lemon, olive oil (1 tablespoon), salt and pepper.

What to do:

  1. Place diced chicken, thyme, garlic, chilli powder, lemon juice, salt and pepper in a container, mix and leave it in the fridge to marinate for at least half hour.
  2. Skewer the marinated chicken pieces onto rosemary sprigs.
  3. Chargrill the chicken skewers until the meat is cooked and tender.
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