Roasted Potatoes & Tomatoes

I have to say this is the best potatoes wedges I have ever made. The flavour of roasted tomato infused into the potato wedges, which is simply delicious.

Ingredients:

baby potatoes (10, cut into wedges), cherry tomatoes (8, halved), white pepper(1/2 teaspoon), mixed Italian herbs (1 teaspoon), olive oil, salt.

What to do:

1. Preheat the oven to 230 degrees Celsius.
2. Place all the ingredients in a shallow baking tray, sprinkle the herbs, drizzle with olive oil and season with salt and pepper.
3. Bake for 50 minutes or until potatoes are golden and crispy.
4. Serve as a side.