Roasted Potatoes & Tomatoes

roasted tomatoes and potatoes 1roasted tomatoes and potatoes 2

I have to say this is the best potatoes wedges I have ever made. The flavour of roasted tomato infused into the potato wedges, which is simply delicious.

Ingredients:

baby potatoes (10, cut into wedges), cherry tomatoes (8, halved), white pepper(1/2 teaspoon), mixed Italian herbs (1 teaspoon), olive oil, salt.

What to do:

  1. Preheat the oven to 230 degrees Celsius.
  2. Place all the ingredients in a shallow baking tray, sprinkle the herbs, drizzle with olive oil and season with salt and pepper.
  3. Bake for 50 minutes or until potatoes are golden and crispy.
  4. Serve as a side.
Advertisements

7 thoughts on “Roasted Potatoes & Tomatoes

  1. Reblogged this on dawn ➽ spitfire's blog© and commented:
    I’m making this to go with grilled chicken kabobs…today.
    I went over a lot of veggie kabob/grill options; finally made up my mind on this.
    It’s because potatoes and tomatoes is what I have to work with yet they take very different times on a grill. It’s obviously doable but…this is simply easier. And it looks/sounds delicious 😀

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s