Peri Peri Chicken with Green Papaya Salad

peri peri Chicken


peri peri Chicken: 1 whole chicken, 3 cloves of garlic, Juice and zest of a lemon, 60ml olive oil, 2 teaspoon sweet paprika, 1/4 teaspoon black pepper, 1 teaspoon chilli flakes, 1 teaspoon dried oregano, 1/2 teaspoon salt.

Green Pawpaw Salad: half green papaya, juice and zest of a lime, 1 tablespoon of honey, 1 clove of garlic, 1 red chilli, 1 tablespoon of olive oil, 1 small bunch of coriander.

What to do:

  1. Combine all the spices of chicken marinade. Rub the marinade all over the chicken and leave it in the fridge overnight.
  2. The next day, preheat oven to 200 degrees Celsius.
  3. Roast chicken until juice come out from chicken become clear.
  4. In the mean time, finely grate green papaya.
  5. To make a salad dressing, combine  juice and zest of a lime, honey, garlic, chopped read chilli, olive oil, chopped coriander in a small container.
  6. Drizzle the dressing all over grated green papaya.
  7. Serve peri peri Chicken with green papaya salad.

7 thoughts on “Peri Peri Chicken with Green Papaya Salad

  1. Pingback: Fiesta Friday #58 | The Novice Gardener

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s