Oyster Kilpatrick

I love oyster kilpatrick and it is super easy to make.

Ingredient:

Fresh oyster (a dozen), chopped bacon, worcestershire sauce, rock salt

What to do:

1. Preheat the oven to 230 degrees Celsius.
2. Clean the oysters, top with chopped bacon and a teaspoon of worcestershire sauce.
3. Place rock salt, in a thick layer, on a baking tray.
4. Arrange oysters (in their half-shells) on rock salt.
5. Bake until bacon is crispy.
6. Serve as a appetizer.