I love oyster kilpatrick and it is super easy to make.
Fresh oyster (a dozen), chopped bacon, worcestershire sauce, rock salt
What to do:
- Preheat the oven to 230 degrees Celsius.
- Clean the oysters, top with chopped bacon and a teaspoon of worcestershire sauce.
- Place rock salt, in a thick layer, on a baking tray.
- Arrange oysters (in their half-shells) on rock salt.
- Bake until bacon is crispy.
- Serve as a appetizer.