Pasta salad

pasta salad

It is finally sunny. The sky is so blue after all that rain. Beautiful day like this needs something refreshing and delicious.

Ingredients:

Orecchiette pasta (250), cherry tomatoes (200 g), cucumber (1), snow peas (100g), capers (1 tablespoon), olives (1/2 cup),  sun-dried tomato (1/2 cup), fetta cheese, parsley (1 tablespoon), thyme (1 tablespoon), basil, lemon infused olive oil (2 tablespoons), salt and pepper.

What to do:

  1. Place a medium pot of salted water onto boil. Add orecchiette and cook until al dente.
  2. In the mean time, chop tomatoes, snow peas, cucumber, sun-dried tomato, parsley and thyme.
  3. Toss everything together in a salad bowl, drizzle with lemon infused olive oil and season with salt and pepper.
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10 thoughts on “Pasta salad

  1. I never think to make pasta salad this time of year because our ingredients aren’t the best. I will look forward to warmer days by looking at yours. I love the Orecchiette pasta. It would definitely be great at hanging onto your dressing. I’ll remember that one.

    Like

  2. Pingback: Fiesta Friday #51 | The Novice Gardener

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