Pasta salad

pasta salad

It is finally sunny. The sky is so blue after all that rain. Beautiful day like this needs something refreshing and delicious.


Orecchiette pasta (250), cherry tomatoes (200 g), cucumber (1), snow peas (100g), capers (1 tablespoon), olives (1/2 cup),  sun-dried tomato (1/2 cup), fetta cheese, parsley (1 tablespoon), thyme (1 tablespoon), basil, lemon infused olive oil (2 tablespoons), salt and pepper.

What to do:

  1. Place a medium pot of salted water onto boil. Add orecchiette and cook until al dente.
  2. In the mean time, chop tomatoes, snow peas, cucumber, sun-dried tomato, parsley and thyme.
  3. Toss everything together in a salad bowl, drizzle with lemon infused olive oil and season with salt and pepper.

10 thoughts on “Pasta salad

  1. I never think to make pasta salad this time of year because our ingredients aren’t the best. I will look forward to warmer days by looking at yours. I love the Orecchiette pasta. It would definitely be great at hanging onto your dressing. I’ll remember that one.


  2. Pingback: Fiesta Friday #51 | The Novice Gardener

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