Stir Fried Tomato with Eggs

Stir fried tomato with eggs

This is a dish every Chinese love. It goes well with rice, even better with noodles.


eggs (3), tomato (2), canola oil (2 tablespoon), spring onion, salt.

What to do:

  1. Beat eggs until it is well combined, and season with a pinch of salt.
  2. Heat half the canola oil in a large pan and fry egg, stirring until eggs are cooked. Remove from pan and set aside.
  3. In the same pan add the rest of canola. add diced tomatoes and cook for 1-2 minutes. Then add fried egg, reduce heat to low, cover with a lid and cook for 1-2 minutes.
  4. Season with salt and garnish with spring onion.
  5. Serve with rice or noodles.

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