Baked Butternut Squash and Potatoes

This is a lovely side dish. The butternut squash flavors are concentrated after all that baking and become so sweat. Potatoes are fully of rosemary and garlicky flavor. Two of them together is a beautiful combination.

Ingredients:

butternut squash (half), medium sized potatoes (4), fresh rosemary (2 sprigs), garlic (5 clove), olive oil, sea salt.

What to do:

1. Preheat the oven to 200 degrees Celsius.
2. Cut butternut squash and potatoes into cubes, and place them in a baking tray.
3. Drizzle with generous amount of olive oil, throw in roughly chopped rosemary, crushed garlic. Season with sea salt.
4. Bake for 1.5 hours or until potatoes are golden and crispy. (butternut squash generally cooks faster than potatoes)
5. Serve as a side dish.

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