This is a lovely side dish. The butternut squash flavors are concentrated after all that baking and become so sweat. Potatoes are fully of rosemary and garlicky flavor. Two of them together is a beautiful combination.
Ingredients:
butternut squash (half), medium sized potatoes (4), fresh rosemary (2 sprigs), garlic (5 clove), olive oil, sea salt.
What to do:
- Preheat the oven to 200 degrees Celsius.
- Cut butternut squash and potatoes into cubes, and place them in a baking tray.
- Drizzle with generous amount of olive oil, throw in roughly chopped rosemary, crushed garlic. Season with sea salt.
- Bake for 1.5 hours or until potatoes are golden and crispy. (butternut squash generally cooks faster than potatoes)
- Serve as a side dish.
Beautiful shot =)
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beautiful!
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Very nice and easy recipe. 🙂
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I love butternut squash, and this looks delicious! I do something similar to this with sweet potatoes, and we love it…thanks for sharing!
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Thank you!
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Simple, but delicious. Pictures sure say a lot – good job! Thanks for bringing this yummy side dish to Fiesta Friday #51 – enjoy the party 🙂
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Thank you!
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Can you send this to me? Because I really want to eat this 🙂 It looks delicious!
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Thank you! 🙂
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And two of them are favorites of mine. I love roasted potatoes and butternut squash and it looks like I need to grab myself a plate and enjoy this. 😀 Happy FF! 🙂
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Thank you! Happy FF! 🙂
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Pingback: Fiesta Friday #51 | The Novice Gardener
This looks really yummy, I could probably just eat the whole thing and call it a main haha! Great photo too 🙂
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Thank you!
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Sounds simple and wonderful!
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I could eat this combination of flavors every day of the week and twice on Tuesday. I love potatoes and rosemary together. Well done. Thanks for sharing.
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Butternut squash and potatoes are an amazing combo. Thanks for sharing your dish at The Weekend Social. This is my last week as cohost of TWS. Please visit http://www.KitchenDreaming to link up Thursday 9:00 PM EST. Pinned.
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Thank you!
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Nice https://www.pinterest.com/pin/232850243210272279/
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