Cinnamon Pancakes

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A lazy Saturday morning, cinnamon pancakes are perfect for this raining day. Sugary food always brings happiness to me.


Ingredients: (makes 18 pancakes)

self-raising flour (200 g), caster sugar (100 g), ground cinnamon (1 tea spoon), 2 eggs, milk (200 mL), honey, fresh fruit, yoghurt.


What to do:

  1. Mix the flour, sugar and cinnamon in a mixing bowl, add eggs and milk and whisk until smooth.
  2. In a large none stick frying pan, heat canola oil at low heat. Add pancake mixture to form about 3 inch circle. Cook each pancake for about 1 minute, until it starts to bubble on the top and looks set, then flip it over and cook the other side for about 1 minute, or until cooked through. Repeat the process until all of the pancake mixture has been used up.
  3. Serve with honey, fresh fruit and yoghurt.


  1. It is important to use low heat because the pancake mixture has sugar in it and it is easy to burn.
  2. We run out of yoghurt today, so I served with frozen yoghurt. It seemed not too bad.

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