Hotdog

This simple delicious recipe only takes 10 minutes to make.

Ingredients:

Frankfurt, bread roll, sauerkraut (optional), tomato sauce, mayonnaise, dijonaise (or mustard).

Preparation:

1. Heat up frankfurt sausages in very hot water (not boiling water) for 8-10 minutes.
2. In the meantime, cut the bread roll in the middle, stuff in sauerkraut.
3. Put one frankfurt on top of sauerkraut, top up with tomato sauce, mayonnaise, dijonaise.
4. Ready to go.