This simple delicious recipe only takes 10 minutes to make.
Ingredients:
Frankfurt, bread roll, sauerkraut (optional), tomato sauce, mayonnaise, dijonaise (or mustard).
Preparation:
- Heat up frankfurt sausages in very hot water (not boiling water) for 8-10 minutes.
- In the meantime, cut the bread roll in the middle, stuff in sauerkraut.
- Put one frankfurt on top of sauerkraut, top up with tomato sauce, mayonnaise, dijonaise.
- Ready to go.
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